Winter Citrus & Pomegranate Salad
A light, refreshing salad that pairs perfectly with roasted meats or stands on its own as a healthy lunch.
Ingredients
- 2 oranges
- 1 grapefruit
- 1/2 cup pomegranate seeds
- Small handful of fresh mint leaves, torn or thinly sliced
- 1–2 teaspoons honey (to taste)
Instructions
- Prep the citrus: Slice off the top and bottom of each orange and grapefruit. Carefully cut away the peel and white pith. Cut the citrus into rounds or segments, catching any juices.
- Arrange the salad: Spread the citrus slices on a serving plate or shallow bowl, alternating colors for a pretty pattern.
- Add the toppings: Sprinkle pomegranate seeds over the citrus. Scatter the fresh mint leaves on top.
- Finish with honey: Drizzle lightly with honey just before serving. Optional: add a tiny pinch of flaky sea salt to make the flavors pop.
Serving Ideas
- Serve alongside roasted chicken, turkey, pork tenderloin, or salmon.
- Enjoy as a light, vibrant lunch with a slice of crusty bread.
- Perfect for holiday tables, brunches, or meal prep on a busy week.
Recipe shared with you by Georgia Chamitoff, Your Favorite North County San Diego Agent.
If you’re thinking about selling or buying in North County San Diego, I’d love to help you plan your next move.
Visit my website: sellingnorthcountysd.com
Call or text me: 661.313.6191
